4 Commercial Refrigeration Systems That Only Benefit from Expert Maintenance

Commercial refrigeration systems have more complex needs than just cleaning. That’s why, depending on the type of fridge you have, it’s wiser to hire their designated refrigeration specialist.

commercial refrigeration

Commercial Refrigeration System Types

There are different types of refrigeration systems with industrial and commercial uses. Each of them needs maintenance by their designated experts. DIY maintenance rarely works on them – and is not really advised by experts or experienced plant owners.

When these refrigeration experts get their hands on these refrigeration systems, they do more than cleaning.

Here are some commercial fridges that will really benefit from a service done by an expert:

1 – Ammonia Refrigeration System

In sectors and businesses that produce or deliver dairy, Ammonia is the commonly used refrigerant. Ammonia leakage isn’t rare, but you can prevent it through:

  • Proper maintenance checks
  • Correct installation
  • Training employees and drivers

In particular, if you own ammonia refrigeration systems in your plant, you can hire a refrigeration expert to do the following maintenance services:

  • Installation of safety valves
  • Replacing badly corroded piping
  • Checking Ammonia leakage risks
  • The safety basics in case of Ammonia leakage
  • Unusual system noises and pipe movements
  • A proper amount of oil adding

Top tip: Document all the services done after maintenance is completed, especially the amount of oil added to the compressor in any system.

2 – Glycol Chiller

You can save more if you keep maintaining your Glycol chiller. Even better, you’ll prolong its life.

When hiring an expert to do maintenance, make sure they’ll check the following:

  • Manufacturer instructions for the correct bath temperature
  • Overheating signs
  • Smooth-sounding operation of motors
  • Insulation damage and ice build-up in the trunk lines
  • Glycol viscosity
  • Pumps
  • Insulation leaks
  • Glycol leakage
  • Dirt build-up and proper air-flow in the condenser

3 – Wine Cellar Refrigeration Systems

If you have a small wine cellar, you can spend a day cleaning the cooling system. But if you have a large wine cellar refrigeration system, you should definitely hire an expert.

The task of getting out the wine bottles and storing them in a safer space can already be a task. So, it’s wise to hire an expert to troubleshoot any minor or major concerns.

An expert in wineries or wine cooling systems will help you tackle any:

  • Frost build-up
  • Constant temperature fluctuations
  • Water leakage
  • Unusual noises
  • Malfunctioning Compressor
  • Incorrect wirings

4 – Cold Room Refrigeration Systems

These systems are high-maintenance, as they need daily, monthly, quarterly, and yearly maintenance.

Ensure that the experts inspect the following: read more

Getting to Know the Pavlova: The Magical Dessert from Australia

The success of any occasion or celebration is dependent on the choice of menu, quality and the taste of the food that you serve. In countries like Australia and New Zealand, recipes like the Pavlova have actually been the very first option of practically everyone; be it the middle class or upper class. According to historic records, Pavlova was solely crafted in the honor of the popular Russian dancer Ballerina Anna Pavlova during her visit to Australia and New Zealand during 1920. Since then food service pavlova slab has actually ended up being a popular menu in all the parties, occasions as well as on the menu card of popular hotels and food joints.

pavlova slab

Preparation Method

Essentially, Pavlova is prepared by beating egg whites and heating it to a particular level of consistency. To this, you should add vinegar, caster sugar, cornflour, lemon juice and vanilla essence. In order to highlight unique taste and fragrance, some of the popular desserts manufacturer and cafes have actually presented certain unique changes both in the fundamental components and the method for preparation of this fantastic dessert. It is said the changes in the active ingredients and the preparation approach has been made so as to make the dessert light and not fatty. For any coffee shop pavlova slab, it takes about 30 to 45 minutes to prepare Pavlova and another about one hour for the dessert to cool.

Taste and Enjoyable Scent

Pavlova is popular for its pleasant aroma and mouthwatering taste. In addition to this, it is also a balanced and healthy diet plan. Essentially, Pavlova is one of the meringue based desserts which have an abundant topping of whipped white cream and fresh fruits. In order to make the dessert light, now primarily every pavlova slab uses cream with lowered fat. A few of the food services that also serves Australia banana bread likewise utilize fat complimentary Greek Yogurt and sprinkle it with powdered sugar and Vanilla. The topping of this dessert can be made a few days beforehand and after that stored in the refrigerator. read more